Our Story began in 2009, when a Thai native, together with her Swiss husband fell in love with the Switzerland landscapes, quality and traditions. She started to bring cheese to Bangkok and let her friends sample different cheese products. She also paid attention to the fact that Thai and Asian people really do like cheese, but aren’t always sure exactly how to eat and cook it. After she decided to sell these products with adequate explanations, success came quickly and there are already projects being considered for opening new shops in neighboring countries.
Our cheese shop and restaurant has become a beacon for real Swiss products lovers. Why do our customers rely on our excellent cheese quality? Because they know they can count on genuine service, an inviting atmosphere and a mouth watering choice of handmade dairy products. It’s not more complicated than this and this is unique in Thailand. We are dedicated to providing our clients a chance to taste our top quality cheeses and to learn more about our products, either in our shop on the ground floor, or in our small chalet-style restaurant on the 2nd floor. We aim to provide all Asian people, together with homesick foreigners, an opportunity to enjoy the friendly atmosphere of the mountains, sitting between the Matterhorn and Mount Fuji. More and more customers miss this relaxing mood and we are proud to be the peaceful harbor they need. Cheese is a way of life in Europe and USA and we will be the ambassadors of this trendy mood in the Kingdom.
Our company believes in the quality and taste of the products we sell. This is the commitment we expect from our staff. Constant care for continuous improvement is paid to all employees, including cutting, tasting, and cooking the cheese, stating how Swiss people love their traditions and respect their production. Every question from our customers will be answered appropriately. We are proud to offer full social coverage to all of our employees, who are the beating heart of our business.